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"Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life." |
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IN LATE 2009 AND EARLY 2010, I SAW THE LIGHT as I made pictures for my latest book project in the cool darkness of root cellars and in the warm sun of farm fields. I appreciate the cooperation and help I received while spending time at Fat Rooster Farm, Tunbridge Hill Farm and at root cellars tucked away in corners of Vermont and Maine. Once again, farmer/writer Jennifer Megyesi's enthusiasm for the project elevated my work. I appreciate all of her help. My editor Ann Treistman also deserves a lot of credit — she has collaborated with me on eight books over ten years. I'm grateful Ann includes me in her unwavering support for community-based agriculture. For more information and updates about the book, go to our Facebook page. |